Have you noticed the similarities between the days we are dealing with eating and members of the human body?! Can you believe that nutrition scientists have concluded that any kind of food is similar in one way or another member of the human body or have the same physical position of these members and can rely on the similarities of such interest to know which food to eat food .. For example:
Carrots such as the form of human eye
A piece of the Carrots resembles the human eye and high circular lines that appear in the clip, such as a carrot to be the eye, Science says that the islands help to improve blood flow, which the eye’s ability to function in the islands is a rich source of carotene also necessary to consider the effect in the rebuilding of the Albrootoblazema become the body and carotene by the liver to store vitamin A in there, and that the islands contain large amounts of calcium easy digestion, and vitamin, when eaten islands and chewed it cleans and strengthens the teeth. And spare the carrots with a little salt has a beneficial impact on disease, eczema, and contains the islands of the hormone is very beneficial in the treatment of symptoms of diabetes, has been tested to determine the benefits of many islands, results have shown that the islands have the properties of antibiotics, it destroys the bacteria that flourish in the intestine , and islands in the juice helps get rid of intestinal inflammation, but it helps heal stomach ulcers, as well as a diuretic, and juice the islands, expelled from the urinary acid blood, so it helps patients with gout, as well as treatment for pain is the rubble of bitterness and liver disease, tuberculosis, Cases have emerged, many proved to absorb quantities of juice, the islands, sometimes help to resist or deal with cancer, because it contains a very high percentage of vitamin E.
Slice tomato
Contains four sections of red in the middle, and the human heart also contains a red four sections, each tomato research has shown that the food is blood and really help to get to the heart of health, and medical characteristics of tomatoes responsible for the particular vegetable for the rest, it removes the outstanding body of disease germs, natural and open channels in the body, working to revitalize the college, do not use the full features of tomatoes only when fully mature, which contain vitamin A in large quantities, and it is noticeable damage to non-vitamin C in tomatoes quickly to being protected by the acid, and the deal with juice tomatoes to clear the stomach and intestine and removes indigestion and expel gas from the abdomen and address constipation, and tomatoes contain the iron is easy digestion therefore advised to take up the injured anemic tomatoes, tomato juice, and can be infected with the fever, the tomato soup to ease the pain and tomatoes good food contains very small amount of carbohydrates indicates diabetes patients, as well as those who wish to lose weight, eating tomatoes in reducing the incidence of tissue stiffness of the arteries contain a compound to prevent a “cholesterol” in the blood vessels, and it is known that tomatoes contain “lycopene and beta carotene” factors known to reduce the age of Kasithma anti-oxidants.
