Cited the most recent scientific research that eating three cups of tea per day may protect women under the age of fifty, the risk of breast cancer. And subjected a group of researchers from “Moffitt Cancer Center” in Tampa, Florida, led by Dr.. Nagyi Kumar, 5 of the study of thousands of women, ranging in age from 20 to 74 years, who received treatment for breast cancer.
The researchers compared the medical records and style of living of a group involved in research and other similar group of non-infected women with breast cancer. Summarized the study indicated that the tea, and the rate of three cups a day, reducing the likelihood of tumor progression by about 37 per cent, among women under the age of fifty, but it did not show the traditional drink of any interest in women over that age and Tnolnh the same amount.
The research team believes that the natural characteristics of anti-cancer in the composition of tea, may have an impact on the most effective types of cancerous tumors that tend to grow among young women. The scientists found that the benefits of tea grown in reducing the risk of cancer “to Oubeyolar” – lobular “, and by 66 per cent.
The cancer “to Oubeyolar” which affects Filqat deep within the breast tissue is the possibility of transmitting only detected late in the day, one in every ten cases of breast cancer.
The researchers say that “drink tea regularly, specifically high rates of moderate, may reduce the chances of breast cancer among young women,” according to “telegraph.”